Creepy and cool looking Brimstone Rolls, the perfect snack for Halloween or a horror movie night
INGREDIENTS
Rolls
150g strong bread flour
5g sugar
10g salt
20g yeast
330g oat milk (warm)
2-3 tsp red food colouring (The amount you need really depends on which type of food colouring you have, so make sure you are using a good one. I'm using sugarflair food colouring paste.
Topping
1½ cups rice flour
3 tbsp active dry yeast
2 tbsp sugar
2 tbsp sesame oil
1/2 teaspoon salt
1 cup warm water
3-4 tsp black food colouring (the paste needs to be completely black, so add more if this isn't enough)
INSTRUCTIONS
1. Add all the dry ingredients to a big bowl (flour, sugar, yeast and salt) and whisk until it's all combined. Add the warm oat milk and mix until it forms a coherent dough.
2. Knead the dough with your hands for about 10 minutes or so, or use a machine for 5 mins. Add a damp tea towel or cling film on top and let it rest until it's doubled in size. This should take from 30 mins to 1 hour, depending on the temperature in your kitchen.
3. Take the dough out of the bowl and gently punch the air out. Roll it into a big sausage and start by cutting it into 12 pieces. Shape the roll by making big circular movements with your hand. (tip: weigh each roll if you want them all to be the same size)
4. Put a kitchen towel over the rolls and let them proof for 1 hour.
5. Pre-heat the oven to 200 degrees.
6. Add warm water and black food colouring to a bowl and mix well. Add all the remaining ingredients and whisk together until it forms a sticky dough. Let it sit for 10 minutes.
7. Now add the topping to the rolls and let it sit for another 15 minutes, bake the rolls for 20-25 minutes and enjoy!
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