This fudgy pumpkin cake is the perfect autumn dessert, it's bursting with flavors of cinnamon, ginger, and nutmeg and did I mention that it's incredibly easy to make?
Prep-time: 5 minutes
Baking time: 50-60 minutes
Servings: 1 cake
INGREDIENTS
220g plain flour
1 cup brown sugar + 1/2 white sugar
1 tsp vanilla sugar
1 tsp baking powder
1 cup plain oil
2 flax eggs
1 tin pumpkin puree
Handful of mixed nuts (for topping, optional)
Spices
1 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
Icing
1 cup icing sugar
1 tbsp water
INSTRUCTIONS
1. Pre-heat oven to 180 degrees.
2. Add all the ingredients to a large mixing bowl and mix until fully incorporated.
3. Add the mixture to a lined baking tray, and tap it a few times, to get rid of air bubbles.
4. Bake the bake for 50-60 minutes, add foil to the top of the cake if it starts to get too dark.
5. When the cake has cooled down, add icing and nuts on top and enjoy!
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