GREEN PESTO PASTA
INGREDIENTS
50g basil
½ cup hard vegan
cheese
40g pine nuts (save 10g
for topping)
1 clove of garlic
(optional)
½ cup olive oil (add
more if needed)
½ tsp salt and pepper
INSTRUCTIONS
1. Blend basil and pine nuts for 30 seconds. Add cheese, garlic and oil, and blend until it’s got a creamy texture.
2. Add the pesto to your favourite pasta, garnish with olive oil, grated cheese and roasted pine nuts.
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