These cute pumpkin shaped bread rolls are the perfect addition to a homemade soup.
INGREDIENTS
3 cups strong bread flour
1 tsp active dried yeast
3 tbsp paprika
1 cup plant milk
1 tbsp sugar
1 tbsp salt
1/3 cup oil
INSTRUCTIONS
1. Add all the dry ingredients to a mixing bowl, whisk it all together.
2. Add all the wet ingredients to the bowl and mix on medium speed for 5 minutes. Let it prove for 1 hour or until doubled in size.
3. Punch the air out of the dough, divide it into 6 pieces and shape them into rolls.
4. Now it's time for the "difficult part". Place the string on the half way point on top of the roll and flip the whole thing over. Pull the two pieces of string together and cross them over to create a cross on the bottom of the ball. Flip it over again and do the same thing until the ball is divided into 8 equal pieces. Tie the string and let it sit for 10 minutes.
*Make sure that the string is quite loose as the dough will expand a lot as it rises and again when it's baking.
5. Drizzle a mixture of sriracha and plant milk on top and bake at 180 C for 10 minutes. Remember to add foil to the rolls to avoid them getting a burnt look.
6. After they've baked, let them sit for 10 minutes. Enjoy!
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