Extremely soft moon cookies with hints of cinnamon and vanilla. These Moon Cookies go hand in hand with a nice cup of hot chocolate or a chai latte.
INGREDIENTS
350g plain flour
225g white sugar
2 tbsp baking powder
1 tsp salt
2 tbsp cinnamon
1 tbsp vanilla extract
1/4 oat milk (add more if needed)
225g plant butter (room temp)
1/2 tsp orange food colour (add more if you want a stronger colour)
INSTRUCTIONS
1. Add all the dry ingredients in a large mixing bowl and whisk together.
2. Add the wet ingredients to the mixture and mix until it's well combined.
3. Put the dough in a bag or foil and freeze it for 15 minutes.
4. Pre-heat the oven to 180°C.
5. Now it's time to make the cookies, I always weigh each cookie to make sure that they're even (They're about 50g per cookie). Shape them into balls and put them on a baking tray.
6. Bake them for around 10-12 minutes, make sure you keep an eye on them because cookies burn very easily. When they start to turn golden on the sides they should be ready to come out.
Enjoy!🌝
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