Sweet Cardamom Rolls

SWEET CARDAMOM ROLLS

INGREDIENTS

• 500g strong bread flour

• 1 tsp salt

• 2 tbsp olive oil

• 300g water or plant milk

• (warm)

• 2 tbsp sugar

• 1 tsp ground cardamom

• 1/2 tsp cinnamon

• 10g instant yeast

• Syrup (for glazing)

INSTRUCTIONS

1. Mix flour, sugar, salt, cinnamon, cardamom and yeast together.

2. Add oil and water, mix well with a wooden spoon. Knead for about 10 minutes (until it's stretchy).

3. Cover the bowl with a tea towel and let rest for 1 hour.

4. Gently punch the air out of the dough, shape into rolls, cover and let rest for another hour (until doubled in size).

7. Glaze with a milk and syrup mixture and bake them for 15-20 minutes at 200°C.