This vanilla bundt cake is a perfect way to celebrate King Charles' coronation on May 6th. It's a classic dessert that's sure to delight everyone who tries it. The cake is baked in a bundt pan, giving it a distinctive shape, and is made even more special with the addition of vegan M&Ms. These colorful candies add a fun and playful touch to the cake, making it a unique treat to enjoy in honor of the new king. The cake can be served plain or with a dusting of powdered sugar or a glaze, depending on your preference.
Vegan King Charles Coronation Cake
May 6th marks the coronation of King Charles, the new monarch of England. This date is significant as it represents a new beginning for the country and the monarchy. The coronation ceremony is a time-honored tradition that symbolizes the transfer of power from one monarch to the next and is steeped in history and tradition. I don't actually celebrate royals, however, some people do and most people like cake so I decided to create a recipe for this historic moment.
How to store the cake
Here are some easy steps to ensure that your cookies stay fresh:
Cool completely: Allow the vegan king charles coronation cake to cool completely before storing it. This prevents condensation and helps maintain texture.
Use an airtight container: Transfer the cooled cake to an airtight container. You can use a plastic container with a tight-fitting lid or a resealable plastic bag. Make sure the container is clean and dry to prevent any moisture from getting in.
Store in a cool, dry place: Keep the container of cake in a cool, dry place, away from direct sunlight or heat sources.
Enjoy within a few days: The cake is best enjoyed within a few days of baking for optimal freshness and taste. If you need to store it for a longer period, you can freeze it in an airtight container for up to 2-3 months.
By following these simple storage tips, you can keep your Vegan King Charles Coronation Cake fresh and delicious for longer.
VEGAN KING CHARLES CORONATION CAKE
INGREDIENTS
440g plain flour
350g white sugar
2-3 tbsp vanilla extract
2 tsp baking powder
480ml soy milk
2 tbsp vinegar (apple cider vinegar or white wine vinegar)
170ml plain oil
1/4 cup D&Ds (Link)
A handful Chocolate Ballers
Icing:
4 tbsp icing sugar + 1-2 tbsp water
INSTRUCTIONS
Begin by combining the wet ingredients (soy milk, vinegar, vanilla and oil) in a jug, and whisk for 10 seconds. Set aside for 5 minutes.
Add the remaining ingredients to a large bowl (flour, sugar and baking powder), followed by the wet mixture and the D&Ds, mix until thoroughly combined.
Add oil to a bundt cake pan, make sure it's coated completely.
Preheat your oven to 180°C (356°F)
Bake the cake in the preheated oven for 1 hour, or until a toothpick comes out clean.
Allow the cake to cool completely before adding any toppings. Enjoy!
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