Vegan Mushroom Risotto

Vegan Mushroom Risotto

Prep Time: 10 mins

Cooking Time: 40 mins

Total Time: 50 mins

Servings: 4 portions

Ingredients

• 4 tbsp plant butter

• 3 cups brown mushrooms (thinly sliced)

• 6 cups vegetable stock

• 1/2 cup white wine

• 3 shallots (chopped finely)

• 2 cups arborio rice

• 1/2 cup vegan cheese (grated)

• Salt and pepper to taste

• A handful of parsley and chives (finely chopped)

Instructions

1. Add butter to a large pot and saute the mushrooms at medium heat for 5 minutes. Add shallots and cook for 5 minutes.

2. Add rice to the pot and cook for 5 minutes or until golden. Add the white wine, stirring constantly until the wine is fully absorbed.

3. Keep stiring the pot while adding 1/2 vegetable stock at a time. Continue stiring in the stock for about 25 minutes.

4. Add cheese, chives and parsley. Mix it all together and enjoy!